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If you're looking for a traditional American breakfast recipe, look no further! This recipe is perfect for a weekend brunch or a lazy morning at home.
Ingredients:
- 4 slices of bacon
- 4 large eggs
- 4 slices of bread
- Butter
- Salt and pepper
Instructions:=>
1. Begin by cooking the bacon in a frying pan over medium heat. Cook until crispy, then remove from the pan and set aside on a paper towel to drain.
2. While the bacon is cooking, crack the eggs into a bowl and whisk until well beaten. Add a pinch of salt and pepper to taste.
3. Melt a pat of butter in a separate frying pan over medium heat. Once the butter is melted, pour in the beaten eggs.
4. Use a spatula to scramble the eggs, cooking until they are just set. Be sure to stir constantly to prevent them from sticking to the pan.
5. Toast the slices of bread until golden brown. Spread a thin layer of butter on each slice.
6. Once the bacon is cooled and the eggs are cooked, it's time to assemble the sandwiches. Place a slice of bacon on one slice of bread, then add a generous portion of scrambled eggs on top. Top with the other slice of bread.
7. Cut the sandwich in half and serve hot.
There you have it - a classic American breakfast sandwich that's sure to satisfy! Enjoy with a cup of coffee or a glass of orange juice for the ultimate breakfast experience.
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