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Ingredients:
- 1 small seedless watermelon
- 1 cup feta cheese, cubed
- Fresh mint leaves
- Balsamic glaze, for drizzling
- Bamboo skewers
1. Cut the watermelon into bite-sized cubes.
2. Thread one cube of watermelon onto a bamboo skewer, followed by a cube of feta cheese.
3. Repeat step 2 until the skewer is filled, leaving some space at the top for the handle.
4. Garnish with a fresh mint leaf at the top of each skewer.
5. Repeat the process with the remaining ingredients.
6. Arrange the skewers on a serving platter.
7. Drizzle balsamic glaze over the skewers just before serving.
8. Serve chilled and enjoy!
- Soak the bamboo skewers in water for about 30 minutes before using them. This will prevent them from burning on the grill or in the oven if you choose to cook the skewers.
- You can also add a small basil leaf or a sprinkle of black pepper for extra flavor variation.
- Feel free to experiment with other cheeses like fresh mozzarella or goat cheese if you prefer.
- If you're serving a large crowd, you can double or triple the recipe as needed.
This Watermelon Feta Skewers recipe is perfect for summer gatherings, picnics, or even as a refreshing snack on a hot day. The combination of sweet watermelon, salty feta cheese, and the hint of mint creates a burst of flavors in every bite. The balsamic glaze adds a tangy touch that complements the overall taste. These skewers are not only delicious but also visually appealing, making them a great addition to any summer appetizer spread.
Feel free to share this recipe on your blog, and don't forget to add your own personal touch or any modifications you make while preparing it. Enjoy!
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