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Are you looking for a comforting and healthy meal that's easy to make? Look no further than this gluten-free turkey chili recipe that you can cook in your crock pot! With a savory and spicy flavor profile, this dish is perfect for a cozy night in or as a crowd-pleaser for your next gathering.
Ingredients:
- 1 pound ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
1. In a large skillet, brown the ground turkey over medium-high heat until fully cooked. Drain off any excess fat and transfer the turkey to the crock pot.
2. Add the diced onion, bell peppers, and garlic to the crock pot.
3. Add the diced tomatoes, tomato sauce, black beans, kidney beans, chili powder, cumin, oregano, salt, and pepper to the crock pot. Stir to combine.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.
This gluten-free turkey chili is not only easy to make, but it's also a healthier alternative to traditional beef chili. Plus, it's packed with protein and fiber, making it a satisfying and filling meal. So, gather your ingredients and let your crock pot do the work for you!
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