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If you're looking for a delicious and healthy vegan breakfast option that's high in protein, you might want to try making protein pancakes! While many recipes use protein powder, it's also possible to make delicious and fluffy pancakes using other plant-based sources of protein. Here's a recipe for vegan protein pancakes without protein powder:
Ingredients:=>
- 1 cup of rolled oats
- 1 cup of unsweetened almond milk
- 1 ripe banana
- 1 tablespoon of ground flaxseed
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions:=>
1. In a blender or food processor, blend the rolled oats until they form a flour-like consistency.
2. Add the almond milk, ripe banana, ground flaxseed, baking powder, baking soda, cinnamon, and salt to the blender. Blend until everything is well combined and smooth.
3. Heat a non-stick skillet over medium-high heat. Once hot, pour 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes on the other side.
4. Repeat with the remaining batter, adding a little bit of oil or cooking spray to the skillet if needed.
These pancakes are high in protein thanks to the rolled oats and flaxseed, and they're also naturally sweetened with ripe banana. You can top them with your favorite toppings, such as fresh fruit, nut butter, or maple syrup. Enjoy!
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