Introduction:
Fish tacos are a popular and delicious dish that combines the vibrant flavors of seafood with the zing of tangy salsas. In this blog post, we'll guide you through creating a mouthwatering recipe for fish tacos with a tropical twist - mango salsa. The combination of crispy fish, soft tortillas, and the refreshing sweetness of mango salsa will transport your taste buds to a sunny beachside paradise. So let's dive into this culinary adventure and discover how to make these delightful fish tacos!
Ingredients:
For the Fish:
- 1 lb white fish fillets (such as cod, tilapia, or halibut)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeds removed and finely chopped
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
For Serving:
- Soft tortillas (corn or flour)
- Shredded lettuce
- Sour cream (optional)
- Lime wedges for garnish
Instructions:
1. Prepare the Mango Salsa:
- In a mixing bowl, combine the diced mango, red bell pepper, red onion, jalapeno pepper, lime juice, and cilantro.
- Season with salt and pepper to taste and gently toss the ingredients together.
- Cover the bowl and refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld together.
2. Prepare the Fish:
- Rinse the fish fillets under cold water and pat them dry with paper towels.
- In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Dredge each fish fillet in the flour mixture, making sure to coat both sides evenly.
- Heat vegetable oil in a skillet over medium-high heat.
- Carefully place the coated fish fillets in the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
- Once cooked, transfer the fish to a plate lined with paper towels to drain excess oil.
3. Assemble the Fish Tacos:
- Warm the soft tortillas in a dry skillet or microwave.
- Place a small amount of shredded lettuce on each tortilla.
- Break the crispy fish fillets into smaller pieces and distribute them evenly among the tortillas.
- Top each taco with a generous spoonful of the mango salsa.
- If desired, add a dollop of sour cream for added creaminess.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
4. Enjoy!
- Serve the fish tacos immediately while they are still warm and the flavors are at their peak.
- Squeeze some lime juice over the tacos just before taking a bite to enhance the flavors.
- Feel free to customize your tacos by adding additional toppings such as sliced avocado, pickled onions, or hot sauce.
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