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Looking for a delicious and low-carb breakfast option? Look no further than these egg muffins with cottage cheese! Not only are they easy to make, but they're also packed with protein and healthy fats.
Here's what you'll need:
- 6 eggs
- 1/2 cup of cottage cheese
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- Salt and pepper to taste
- Cooking spray
Instructions:=>
1. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray.
2. In a large mixing bowl, whisk together the eggs and cottage cheese until smooth.
3. Add the diced onion and bell pepper to the egg mixture. Season with salt and pepper to taste, and mix until well combined.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 of the way full.
5. Bake for 20-25 minutes, or until the egg muffins are set and lightly golden on top.
6. Let the muffins cool for a few minutes before removing them from the muffin tin. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
These egg muffins with cottage cheese are a delicious and satisfying low-carb breakfast option. They're also incredibly versatile - feel free to experiment with different veggies, cheeses, and seasonings to make them your own!
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