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Welcome to my culinary corner! Today, I'm excited to share with you a mouthwatering recipe for Prosciutto Asparagus Puff Pastry Bundles. This delightful appetizer combines the delicate flavors of asparagus and the rich, salty goodness of prosciutto, all wrapped up in a flaky puff pastry. It's an absolute crowd-pleaser that will leave your guests craving for more. So let's dive into the recipe and create some culinary magic!
Ingredients:
- 1 sheet of puff pastry, thawed
- 12 asparagus spears, tough ends trimmed
- 6 thin slices of prosciutto
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into 6 equal-sized rectangles.
3. Take a slice of prosciutto and place it diagonally on each rectangle, leaving some space at the edges.
4. Place 2 asparagus spears on top of each prosciutto slice, crossing them in an "X" shape.
5. Season the asparagus with salt and pepper to taste. Be mindful of the saltiness of the prosciutto.
6. Gently fold the sides of the puff pastry over the asparagus and prosciutto, creating a neat bundle. Press the edges lightly to seal.
7. Transfer the bundles to the prepared baking sheet, seam-side down, leaving some space between them.
8. Brush each bundle with the beaten egg wash. This will give them a beautiful golden color when baked.
9. Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the puff pastry turns golden brown and flaky.
10. Once done, remove from the oven and let the bundles cool for a few minutes. Sprinkle them with freshly chopped parsley for a burst of color and added freshness.
11. Serve the Prosciutto Asparagus Puff Pastry Bundles warm, and watch as your guests marvel at the beautiful presentation and indulge in the delightful flavors!
- If you prefer a vegetarian version, you can replace the prosciutto with thin slices of cheese, such as mozzarella or fontina.
- Feel free to experiment with different herbs and spices to add your own personal touch to the recipe. Thyme or rosemary can complement the flavors beautifully.
- Make sure to remove the tough ends of the asparagus before using them in the bundles to ensure a tender bite.
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