Are you following a ketogenic diet and looking for some scrumptious shrimp recipes? Look no further! In this blog post, we'll share a selection of mouthwatering keto shrimp recipes that are perfectly complemented by low-carb cauliflower rice. These recipes are not only healthy but also bursting with flavors that will satisfy your taste buds. So, let's dive right in and explore these delightful dishes!
Recipe 1: Garlic Butter Shrimp with Cauliflower Rice
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cauliflower rice
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
4. Squeeze in the lemon juice and season with salt and pepper to taste.
5. Remove the skillet from heat and garnish the shrimp with chopped parsley.
6. Serve the garlic butter shrimp over a bed of cauliflower rice.
Recipe 2: Spicy Cajun Shrimp with Cauliflower Rice
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 teaspoons of Cajun seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (adjust to your spice preference)
- Salt and pepper to taste
- Cauliflower rice
Instructions:
1. In a mixing bowl, combine the Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and pepper. ==> Click Here To Download Your Free Keto Recipes
2. Toss the shrimp in the spice mixture until they are evenly coated.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they are cooked through.
5. Remove the skillet from heat and let the shrimp rest for a minute.
6. Serve the spicy Cajun shrimp over a bed of cauliflower rice.
Recipe 3: Coconut Curry Shrimp with Cauliflower Rice
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of coconut oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 can (13.5 oz) of coconut milk
- 1 cup of diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cauliflower rice
Instructions:
1. Heat coconut oil in a skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until they are translucent.
3. Stir in the curry powder and cook for an additional minute.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and cooked through. ==> Click Here To Download Your Free Keto Recipes
5. Pour in the coconut milk and diced tomatoes, and season with salt and pepper.
6. Simmer the curry for 5-7 minutes, allowing the flavors to meld together.
7. Remove the skillet from heat and garnish the curry shrimp with chopped cilantro.
8. Serve the coconut curry shrimp over a bed of cauliflower rice.
==> Click Here To Download Your Free Keto Recipes
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