In recent years, vegan and gluten-free diets have gained tremendous popularity, as people strive to make healthier and more sustainable food choices. One dessert that perfectly caters to these dietary needs while delighting the taste buds is the Vegan Gluten-Free Lemon Drizzle Cake. Bursting with citrusy flavor and boasting a moist and tender crumb, this delightful treat is a must-try for anyone looking to indulge in a guilt-free dessert. In this blog post, we'll share a scrumptious recipe for this lemony masterpiece that will leave you craving for more.
Ingredients:
For the Cake:
- 2 cups gluten-free flour blend (ensure it's a mix suitable for cakes)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup plant-based milk (such as almond, soy, or oat milk)
- ½ cup freshly squeezed lemon juice
- Zest of 2 lemons
- ½ cup maple syrup or agave nectar
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla extract ==> Click Here To Download Your Free Keto Recipes
For the Lemon Drizzle:
- ¼ cup freshly squeezed lemon juice
- ¼ cup granulated sugar
- Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a round cake tin.
2. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
3. In a separate bowl, combine the plant-based milk, lemon juice, lemon zest, maple syrup or agave nectar, melted coconut oil, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can result in a dense cake.
5. Transfer the batter to the greased cake tin and smooth the top with a spatula.
6. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the lemon drizzle. In a small saucepan, heat the lemon juice and granulated sugar over low heat until the sugar has dissolved. Remove from heat and stir in the lemon zest.
8. Once the cake is out of the oven, pierce the surface with a toothpick or skewer several times, creating small holes. Pour the lemon drizzle over the warm cake, ensuring it soaks into the holes and evenly covers the top.
9. Allow the cake to cool completely in the tin before carefully transferring it to a serving plate.
10. Slice, serve, and savor the tangy and refreshing flavors of this Vegan Gluten-Free Lemon Drizzle Cake.
Conclusion:
With its luscious lemon flavor and irresistibly moist texture, the Vegan Gluten-Free Lemon Drizzle Cake is a dessert that checks all the boxes: it's vegan, gluten-free, and absolutely scrumptious. By using simple and wholesome ingredients, you can create a delightful treat that everyone can enjoy, regardless of dietary restrictions. So why not give this recipe a try and impress your loved ones with a zesty delight that is as healthy as it is delicious? Happy baking!
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