Keto skillet chicken breast Recipes
- Get link
- X
- Other Apps
Sure, here's a simple and delicious Keto skillet chicken breast recipe for you:
**Creamy Garlic Parmesan Skillet Chicken**
**Ingredients:**
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup baby spinach
==> Click Here To Download Your Free Keto Recipes ebook
**Instructions:**
1. Season the chicken breasts on both sides with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice golden brown color. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Lower the heat to medium and pour in the heavy cream. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
6. Stir in the grated Parmesan cheese and Italian seasoning, and continue to cook until the cheese is melted and the sauce is creamy.
7. Add the baby spinach to the skillet and stir until it's wilted and incorporated into the sauce.
8. Return the cooked chicken breasts to the skillet, turning them in the creamy sauce to coat.
9. Allow everything to heat through for another 2-3 minutes.
10. Taste the sauce and adjust the seasoning if needed.
11. Serve the creamy garlic Parmesan chicken over cauliflower rice, zucchini noodles, or a bed of fresh greens.
12. Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
==> Click Here To Download Your Free Keto Recipes ebook
Enjoy your delicious and keto-friendly creamy garlic Parmesan skillet chicken!
- Get link
- X
- Other Apps
Comments
Post a Comment