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If you're looking for a healthy and delicious breakfast or snack option that's gluten-free, look no further than a gluten-free yogurt parfait! In this blog post, we'll share with you a simple recipe for making a refreshing and satisfying gluten-free yogurt parfait that you can easily customize with your favorite fruits, nuts, and seeds.
Ingredients:
- 1 cup plain Greek yogurt (make sure it's gluten-free)
- 1/2 cup gluten-free granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 1 tbsp chia seeds
Directions:
1. In a small bowl, mix the honey and chia seeds together and let them sit for 5 minutes to form a chia seed gel.
2. In a tall glass or jar, layer the ingredients in the following order: yogurt, granola, mixed berries, and chia seed gel. Repeat until you've used up all of the ingredients, making sure to end with a layer of mixed berries on top.
3. Serve immediately and enjoy your gluten-free yogurt parfait!
Tips:=>
- For a dairy-free option, use coconut yogurt or another dairy-free yogurt alternative.
- Customize your parfait with your favorite fruits, nuts, and seeds. Some delicious options include bananas, mangoes, almonds, and pumpkin seeds.
- Make sure to check the labels on all of your ingredients to ensure that they are gluten-free.
In conclusion, a gluten-free yogurt parfait is a tasty and nutritious way to start your day or to enjoy as a snack. With just a few simple ingredients, you can create a delicious and customizable treat that will leave you feeling satisfied and energized. Give it a try, and let us know how it turned out for you!
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